A close up of a woman wearing glasses and red hair.

About Us

I'm Laurelee Manchester, and I've had the incredible privilege of being a military veteran spouse for over 15 years. During that time, I've gained a wealth of experience in both non-profit and for-profit operations. But what truly fuels my passion is the deep-seated desire to promote health and wellness within my community.


At Mythic Isles, we believe in helping everyone we can live a healthy and happy life while being as environmentally sustainable as possible. We believe in using high-quality organic and gluten-free ingredients. Why? We think that what you put in your body matters. Our focus on sourcing high-quality, natural ingredients isn't just a trend; it's a promise. It's a promise that our products will contribute to a well-balanced and nourishing diet that can help you thrive.

This is how we plan to start Phase 1. Our website:

MythicIslesLLC.com

- Selling multiple items

- Coffee (subscriptions, bags, sample pouches, reusable k cups, K-Cup Sample boxes)

- Cocoa mix (subscription, jars, refill pouches, samples)

- Cider mix (subscription, tea bags, samples)

- Tea blends (subscriptions, jars, tea bags, refill pouches, samples)

- Wearable Merchandise

- Handmaid Jewelry

- Premium Gift Trays and Gift Baskets

- Eventually, sell Powdered Cookie and Pastry Mixes along with Frozen Bangers.

This is Phase 1. Phases 2 and 3 take a lot more time to put together. When we transfer over to Phases 2 and 3, we want to set it up as a Public Benefit Company to help as many people as possible, starting with our Buy a Bear, Give a Bear Program for Children of Military and First Responder's.


Phase 2:

Taking it Mobile: Food truck trailer:

• Tiny house version:

▪Electric, Solar & Wind Powered

▪ British Isles food (all corners of Ireland, Scotland, Wales, and England). ALL GLUTEN FREE

Events:

▪ Fairs

▪ Festivals

▪ Seasonal Events

▪ Food truck rallies

*Private events

Office/Main Headquarters (temporary)

Our goal with phase 2 is to feed as many people as humanly possible!!!


 Phase 3:

 Nonprofit/PBC side

 Mythic Isles Farm,

 It is a nonprofit that is self-sustaining in multiple ways but also can help people heal through working with and learning about the plants on the property. A self-sustaining nonprofit that equips its patrons with botany and renewable energy skillsets and serves as a refuge for those with immediate housing needs, such as (Housing Human Trafficking victims/Women’s and/or Men’s Shelter/Addiction recovery). List of ideas below

FARM on 40-60 acres of land

• Contains the following sub grouping

• Mail House/Security office (24hr security)

• Main Headquarters Office

• Veteran Tiny House Village

• Wind & Solar Farming

• Separate Mix and container building for each product

• Each subgroup has its greenhouse (tea/Coffee/fruit/veg/herb/etc…)

• Sausage House

• Emergency Housing

• Grow what we use in-house (including cocoa/coffee/tea if possible)

• Farms Market: if not on site, then join one

• Sell products made from farm

▪ items in for-profit

▪ items grown in greenhouses

▪ Honey/beeswax products from greenhouse beehives

Healing:

Helping those who have suffered mental/emotional/sociological/physical abuse a haven in which to help heal through both traditional therapy and working with the gardens


Our Mission

At Mystic Isles, we're all about cooking with organic and gluten-free ingredients. Why? Because we believe that what you put into your body matters. Our focus on sourcing high-quality, natural ingredients isn't just a trend; it's a promise. It's a promise that the products we offer contribute to a well-balanced and nourishing diet that can help you thrive.


With my background in both non-profit and for-profit operations, along with my unwavering drive to create positive change in our community, I truly believe that Mystic Isles is poised to make a significant impact. By offering healthier choices and prioritizing the use of organic and gluten-free ingredients, my goal is simple: to enhance the well-being of individuals and promote a sustainable and inclusive food culture that benefits us all.